Grayshott Pottery’s new party shop has just launched and it’s full of lots of fun and unique ideas for your special occasions and celebrations.
Spring is a time to get rid of the old and introduce the new. A time to ditch those dusty old ornaments and introduce new accessories that will brighten your home. We aren’t talking about spring cleaning. We’re talking about the phenomenon that is spring sprucing.
This month marks another milestone for Grayshott Pottery as Glenn Myers, Managing Director, celebrates 30 years at the Pottery.
Grayshott Pottery has always been proud to support great local causes. As the local community has supported the pottery over its 60 plus year history, we endeavour to give back whenever the opportunity arises.
If you’re looking for more than chocolates or flowers for your mum this Mother’s Day, why not try something a little more unique? We’ve put together a guide a on beautiful yet unusual Mother’s Day gifts that are bound to impress.
On Wednesday 15th and Thursday 23rd November Grayshott Pottery held their annual Christmas shopping evenings to great success.
We have always tried to do our bit for the environment, so over the past couple of years, we’ve been consciously making some changes.
With the school year coming to an end, MD Glenn Myers recently presented the year 6 pupils at Grayshott Primary School with personalised leavers mugs.
Over the years, we have supported Grayshott Cricket Club in many ways and continued to do so this year by supplying them with new mugs for their 2017 season.
Our Grayshott Pottery staff recently tested their general knowledge at a charity quiz night held in the Kiln Café at the pottery and raised £500.
The Haslemere Hogs is a project using the talent of local artists and schools to decorate 60 fibreglass pigs, with the sales of the pigs going to the Mayor of Haslemere’s chosen charities.
We celebrated our 60th Anniversary in 2016 by looking back over the years.
We were thrilled to be commissioned by Nando’s to design and supply their catering ware for their new menu launch in May 2016.
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